Lee Biscuits

At Lee Biscuits, every decision we make speaks profoundly of the attention we lavish on the quality of our biscuits. At the core of our daily life and culture, this essential emphasis on Utmost Quality continually inspires us with ideas in bringing you the very best a biscuit could offer. You’ll find, within our enriching creations, how we’ve embraced this vision wholeheartedly over the years.

It is the perfect combination of age-old tradition with the best of modern-day technology which makes biscuits that stay wonderfully fresh and crisp with melt-in-the-mouth goodness.

Artfully merging Yesterday’s know-how with Tomorrow’s insights, our great-tasting biscuits embody a delectably harmonious blend of flavours, textures and elements will surely bring a satisfied smile with every bite to your day.

Persistence Of Tradition

At Lee Biscuits, we remain dedicated to our tradition of bake that is truly loved and enjoyed by biscuits lovers. We use only the finest quality ingredients and bake our biscuits to perfection. Our products come in several delicious varieties to suit a broad range of needs and tastes.

Lee Biscuits are produced in healthy and hygienic conditions since our humble beginnings. Till today, we adhere to stringent quality standards with state-of-the-art packaging technology to retain the freshness of our products.

Cream Crackers was one among the popular biscuits launched soon after the establishment of the Company. It has since become the signature traditional biscuits which we can still enjoy its fragrance and crispiness nowadays.

Classic biscuits that were introduced between 1940 to 1960 such as Marie Biscuits, Banana Puff and Lemon Puff have earned a significant reputation in the decades. Till this day, they are made in accordance with their traditional recipes to maintain the way they used to be. Another signature product of us is Original Crackers, which the bake is inspired by the traditional recipes of the 1960s. Every ingredient is just perfect to make a simple, fragrant cracker in its original way.

As we continuously strive to expand our product range, there’s still wholesome old-fashioned goodness in every piece!

Innovative Tastes

We have been keeping pace with discerning demands and innovative tastes since 1934, earning the trust of generations of consumers. Yet now, more than ever, the company is positioned to embrace the dawn of a new era with renewed vigor, having acquired sophisticated state-of-the-art advances in our baking and packaging equipments.

Our fully automated production line not only ensures safe, hygienic and environmentally friendly manufacturing processes, but further enables us to increase our product line and overall production capacity, conduct effective R&D activities, all of which reflect Lee Biscuits‘ long term strategy for regional and global growth.

Recent development of new products have been well received in the market and thus contributed positively to the brand image as well as market trend. Among all, we are the first biscuit maker in Malaysia to launch Spirulina Filled Crackers. It is highly nutritious with a healthy balance of vital nutrients, thus makes the first choice of health-full treats for the entire family. Another recommended biscuit for health-conscious consumers goes to Nutri Multi-grain Biscuits. Having a high content of dietary fibre, it is Trans Fat-Free and Cholesterol-Free. It contains 9 types of whole grain which are prepared from high quality ingredients that have been processed with infra-red technology.

Biscuits that please our children much are Choco Chips Biscuits and Moo Moo Biscuits. The rich chocolaty taste makes the crunchy Choco Chips Biscuits an all-time-favourite for a satisfactory snack. Moo Moo Biscuits are baked using premium grade full cream milk powder. They are rich in calcium and also enriched with multiple Vitamins, Iodine and Iron.

The effort to invent more and better tastes will go on at Lee Biscuits to promote a happy, refreshing and healthy lifestyle.